In this region sea and land coexist and marry themselves in the kitchen so like in the lanscape: olivos, viti, and grain grow thriving in the fertile plains and the sea offers its fruits long 800 kilometers of coast: the typical dishes more known are the "lampascioni", the orecchiette with the tops of turnip, the gratinate mussels, the "pittule" (gnocchetti fried of pasta and of bread) and inevitable the "burrata" fresh cheese composed from a puff pastry of shooting pasta spinning of cream and frayed mozzarella. Simple and genuine tastes, perfect example of mediterranean cooking that can be tasted also distant from the place of origin, here where.
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Al Rifugio Pugliese - Muciaccia
via Costanza 2, Milano (MI)
Antica Puglia
via Nicolò Putignani 127, Bari (BA)
Charmant
via Giuseppe Colombo 42, Milano (MI)
Da mamma Angela
via Lodovico il Moro 139, Milano (MI)
Da Teresa
via Pavia 3, Milano (MI)
degli Spiriti
via Cesare Battisti 4, Lecce (LE)
dell'Angelo
via Fontana 25, Gussago (BS)
Il Picchio
via Gadames 9, Roma (RM)
Il Piccolo Angolo della Puglia
via Mecenate 107, Peschiera Borromeo (MI)
La Giara
viale Monza 10, Milano (MI)
La Masseria
via Chiesa (Località Marzaglia) 61, Modena (MO)
Nuovo Mulino
via Lignana (Frazione Lazzirate) 1, Vercelli (VC)
Previati
via Gaetano Previati 21, Milano (MI)
Pugliese
via Don Gigante 4, Alberobello (BA)
TramTram
via dei Reti 44/46, Roma (RM)
Trotter
via Paolo Rembrandt 56, Milano (MI)
Vecchia Puglia
via Rodari 18, Varese (VA)
 
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