Lombardy cuisine - information about Lombardy cuisine in Italy |
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Certainly not "dietetics" the lombard cooking sinks the roots in the land and in the tradition peasant of its inhabitants: the butter is the mean flavouring, the polenta, in all its varying, with a lot of recipe to base of meat (ossibuchi, salamelle, cotechini, "cassoeula") and seasoned cheeses and than very agrreable flat firsts: risottos, soups, ravioli and best sweets. Here the addresses where to taste this ancient flavours.
| Al Garghet | |
| via Selvanesco 36, Milano (MI) |
| Al Matarel | |
| corso Giuseppe Garibaldi 75, Milano (MI) |
| Alfredo Gran San Bernardo | |
| via Giuseppe Antonio Borgese 14, Milano (MI) |
| All'Antica | |
| via Montevideo 4, Milano (MI) |
| Antico Ristorante Boeucc | |
| piazza Belgioioso 2, Milano (MI) |
| Arlati | |
| via Alberto Nota 47, Milano (MI) |
| Boschini | |
| via Pignolo 50, Bergamo (BG) |
| Casa Fontana 23 Risotti | |
| piazza Carbonari 5, Milano (MI) |
| Da Berti | |
| via Francesco Algarotti 20, Milano (MI) |
| Da Francesca | |
| viale Argonne 32, Milano (MI) |
| della Pesa | |
| viale Pasubio 10, Milano (MI) |
| Giallo Milano | |
| via Giuseppe Ripamonti 608, Milano (MI) |
| Hostaria Borromei | |
| via Borromei 4, Milano (MI) |
| I Valtellina | |
| via Taverna 34, Milano (MI) |
| Il Torchietto | |
| via Cardinale Ascanio Sforza 47, Milano (MI) |
| La Brioschina | |
| piazza Francesco Carrara 21, Milano (MI) |
| La Brisa | |
| via Brisa 15, Milano (MI) |
| La Piccola | |
| via Dante Alighieri 80, Cremona (CR) |
| La Pobbia 1850 | |
| via Gallarate 92, Milano (MI) |
| Masseria | |
| piazza Broletto 8, Mantova (MN) |
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| Torino Pizzerias | |
| Agrigento Pizzerias | |
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| Ascoli Piceno Pizzerias | |
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| Lobardy Region | |
| Friuli Region | |
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| Umbria Region |
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