Preparazione - Consorzio Parmigiano Reggiano - IAT Comune di Parma The best of italian gastronomy
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs.
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dalla Zia
via General Gustavo Fara 12, Milano (MI)
della Gatta Matta
borgo degli Studi 9/A, Parma (PR)
di Passignano
via Passignano (Località Badia a Passignano) 33, Tavernelle Val di Pesa (FI)
Donnini
via di Rimaggio 20, Bagno a Ripoli (FI)
Gianni e Dorina
via Guglielmo Pepe 38, Milano (MI)
Griglia Mania
piazza Sire Raul 4, Milano (MI)
I Matteoni
piazza Cinque Giornate 6, Milano (MI)
Il Campanellino
località Petrognano 4, Barberino Val d'Elsa (FI)
Il Frantoio
via Giacomo Matteotti (Località Marcialla) 33, Barberino Val d'Elsa (FI)
Il Montalcino
via Valenza 17, Milano (MI)
Il Palio
via Cenisio 37, Milano (MI)
La Baracca di Moreno
corso Lodi 4, Milano (MI)
La Cantinetta
via Giuseppe Ripamonti 19, Milano (MI)
La Gramola
via delle Fonti 1, Tavernelle Val di Pesa (FI)
La Tavernetta da Elio
via Fatebenefratelli 30, Milano (MI)
Le Cernacchie
località La Panca 11, Greve in Chianti (FI)
Le Colline Pisane
largo La Foppa 5, Milano (MI)
Le Pietre Cavate
via Lodovico Castelvetro 14, Milano (MI)
Orcagna
piazza della Signoria 1/r, Firenze (FI)
Osteria Toscana
via Gallucci 21, Modena (MO)

 

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