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The best of italian gastronomy |
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs. |
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Cuisine of Tuscany (44) |
Perseus | |
viale Giovanni Don Minzoni 10/r, Firenze (FI) |
Rigolo | |
via Solferino 11, Milano (MI) |
Torre di Pisa | |
via Fiori Chiari 21, Milano (MI) |
Vecchia Ticinese | |
corso di Porta Ticinese (angolo via Vetere) 58, Milano (MI) |
Cuisine of Abruzzo (3) |
Cuisine of Calabria (1) |
Cuisine of Campania (11) |
Emilian and Romagna cusine (50) |
Cuisine of Friuli (1) |
Cuisine of Lazio (2) |
Cuisine of Liguria (7) |
Cuisine of Marche (1) |
Cuisine of Piedmont (7) |
Cuisine of Puglia (8) |
Cuisine of Sardinia (13) |
Cuisine of Sicily (12) |
Cuisine of Tuscany (44) |
Cuisine of Umbria (6) |
Cuisine of Veneto (29) |
Italy in the food (8) |
Pub Beer-house (1336) |
Macrobiotic and vegetarian restaurants (85) |