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The best of italian gastronomy |
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs. |
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Cuisine of Veneto (29) |
L'Alveare Agriturismo | |
via Bagnara Alta 641, Vò Euganeo (PD) |
L'Anfora | |
via Dei Soncin 13, Padova (PD) |
La Montecchia | |
via Montecchia 12, Selvazzano Dentro (PD) |
La Tana del Lupo | |
viale Vittorio Veneto 30, Milano (MI) |
La Veneta | |
via Giuseppe Giusti 14, Milano (MI) |
Locanda Aurilia | |
via Aurelia 27, Loreggia (PD) |
Santini | |
via San Marco 3, Milano (MI) |
Xe Mauri | |
via Federico Confalonieri , Milano (MI) |
Zaramella | |
largo Europa 10, Padova (PD) |
Cuisine of Abruzzo (3) |
Cuisine of Calabria (1) |
Cuisine of Campania (11) |
Emilian and Romagna cusine (50) |
Cuisine of Friuli (1) |
Cuisine of Lazio (2) |
Cuisine of Liguria (7) |
Cuisine of Marche (1) |
Cuisine of Piedmont (7) |
Cuisine of Puglia (8) |
Cuisine of Sardinia (13) |
Cuisine of Sicily (12) |
Cuisine of Tuscany (44) |
Cuisine of Umbria (6) |
Cuisine of Veneto (29) |
Italy in the food (8) |
Pub Beer-house (1336) |
Macrobiotic and vegetarian restaurants (85) |