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The best of italian gastronomy |
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs. |
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Emilian and Romagna cusine (50) |
Pan | |
stradello San Morone 60, Modena (MO) |
Piero e Pia | |
piazza Domenico Aspari 2, Milano (MI) |
Ponte Alto - Da Anna | |
strada Nazionale per Carpi 378, Modena (MO) |
Ponte Rosso | |
via Argnani 45, Faenza (RA) |
San Carlo | |
via Canaletto 31, Modena (MO) |
San Donnino Restaurant | |
via Vignolese (Località San Donnino) 1562, Modena (MO) |
Trerè Agriturismo | |
via Casale 19, Faenza (RA) |
Vaciglio | |
via Messina 65, Modena (MO) |
Vecchia Modena | |
via Vandelli 4/E, Castelnuovo Rangone (MO) |
Via Emilia | |
piazza Guglielmo Marconi 7, Cambiago (MI) |
Cuisine of Abruzzo (3) |
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Emilian and Romagna cusine (50) |
Cuisine of Friuli (1) |
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Cuisine of Liguria (7) |
Cuisine of Marche (1) |
Cuisine of Piedmont (7) |
Cuisine of Puglia (8) |
Cuisine of Sardinia (13) |
Cuisine of Sicily (12) |
Cuisine of Tuscany (44) |
Cuisine of Umbria (6) |
Cuisine of Veneto (29) |
Italy in the food (8) |
Pub Beer-house (1336) |
Macrobiotic and vegetarian restaurants (85) |